"Ye are the salt of the earth: but if the salt have lost his savour, wherewith shall it be salted? it is thenceforth good for nothing, but to be cast out, and to be trodden under foot of men." (Matthew 5:13)
What is the function of using salt when cooking? You use it to enhance the flavors of the other foods. When too much is put in, it takes all the attention for itself, is overpowering and doesn't really taste that good. But when a little is used, it puts the other flavors in the spotlight and helps them shine!
Am I over salting the earth and trying to outshine those around me? Or am I lifting, encouraging and helping them shine?
The Internet is being funky... So pictures will just have to wait until next week.